Sabudana Vada
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Sabudana vada is crisp-fried snacks made with tapioca pearls, peanuts, potatoes, and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea-time snack but also as fasting or Upvas/ Vrat food.


  • ½ cup sabudana (tapioca pearls or sagu)
  • 1 cup potatoes (heaped cup) cubed or 2 medium-sized
  • ¼ cup peanuts
  • 1 tablespoon coriander leaves chopped
  • ½ tablespoon cumin or jeera
  • 1 to 2 green chilies chopped
  • rock salt powdered as needed
  • 1 & ½ tablespoon lemon juice (optional)
  • 1 & ½ to 2 tablespoon flour (optional) kuttu ka atta if fasting


Add sabudana to a bowl. You can optionally rinse them well twice. Then pour ½ cup water and soak sabudana for 4 to 6 hours depending on the kind. You can also soak overnight. Some need only 2 hours of soaking while some need at least 5 hours. Once they are soaked, take few pearls in between your thumb and forefinger. Press down to check if they have softened. The pearls must get mashed well. Make sure they are soaked well & softened otherwise unsoaked sabudana may burst in oil. You can also bite and check. It should not be hard from the inside. If you feel they are hard, soak them for a little longer. Drain them completely into a colander and set them aside. #sabudanavada

Sabudana Vada
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Sanjay Humania